Protein raspberry cheesecake


Kind :

Snack / Dessert


Servings:

2 cheesecakes


Preparation :

15 mins


Protein raspberry cheesecake: the delicious and effective dessert.

Are you looking for a quick and easy dessert to make?


To conclude a light meal or to enjoy after training, this cheesecake is an ideal solution to enjoy without guilt.


Based on plant proteins, they are 100% vegan.


Ready in just 15 minutes, don't wait any longer to treat yourself.

Aude Morizot

Crossfitter and Pastry Chef

Ingredients :

  • 4 speculoos
  • 60 g of vegan skyr
  • 20g coconut oil
  • 30 g of RASPBERRY POST WORKOUT
  • 20 g of almond puree
  • 5-6 raspberries

  • 5-6 blueberries


You can also use our Original Post Workout for this recipe.

Be careful, the result will be slightly greener in this case due to the larger quantity of spirulina.

  1. Crumble the speculoos in a salad bowl

  2. Pour the coconut oil on top then mix

  3. Divide them into ramekins, pressing down with a spoon.

  4. Pour the vegan skyr and the almond puree into a salad bowl

  5. Add the Øzers proteins then mix

  6. Divide the mixture into the ramekins and add the fruit

  7. Ready to enjoy!

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