5 reasons to opt for plant-based proteins: well-being, performance, health

"Excellent proteins. Easy to digest, and significantly improved my recovery." - Verified buyer

7,000 people have tried OZERS products with a rating of 4.8/5. The feedback is unanimous, training and digestion are improving. Your muscles, recovery and cartilage will thank you.

But what’s special about plant proteins? We explain it to you below:

Improved digestion:

Plant proteins, such as those found in peas, beans or rice, are often easier to digest compared to animal proteins. By opting for plant-based proteins, you can avoid the heaviness in your stomach, gas or bloating often associated with the consumption of animal proteins. A study published in the Journal of the International Society of Sports Nutrition showed that pea protein, for example, is as effective as whey for muscle recovery without the digestive side effects.


With Ozers plant proteins , you can say goodbye to digestive disorders!


Complete amino acid profile:

 Contrary to popular belief, many plant proteins offer a complete amino acid profile, essential for muscle repair and growth. A 2018 study published in Sports Medicine concluded that plant proteins, when properly combined, can provide all the amino acids needed by the athlete for optimal performance.

Thanks to Ozers' unique blend , you benefit from a complete amino acid profile, essential for muscle repair and growth.


Reduction of inflammation:

Certain types of plant proteins, such as microalgae, are rich in antioxidants, which have anti-inflammatory properties. An anti-inflammatory diet can help reduce muscle soreness after exercise and speed recovery.

Ozers plant-based proteins are not only a source of quality protein; they are also rich in anti-inflammatory antioxidants.


Bone Health Support:

Animal proteins can increase acidity in the body, which can lead to loss of calcium from bones. Plant proteins maintain a healthier acid-base balance, helping to preserve bone density and reduce the risk of injury, according to a 2018 publication in the Journal of Clinical Nutrition & Metabolism.

Opting for Ozers plant proteins also means making a wise choice for the health of your bones.


Reduced environmental impact:

Opting for plant-based proteins also contributes to a more sustainable world. The production of plant-based proteins requires fewer resources, thereby reducing greenhouse gas emissions.

By replacing milk proteins with Ozers vegetable proteins , you reduce your carbon footprint and contribute to the preservation of the environment.


Bonus: our customers all say the same thing

Most of our customers were skeptical about plant-based protein. We know that taking the plunge is difficult, which is why we have available our best-seller in 2 flavors: raspberry and cookie . Result ? They are both unanimous. Today, more than one in two customers becomes a loyal customer.

chart showing ozer repurchase rate

We have succeeded in our mission: to introduce the benefits of plant-based protein with new flavors to the general public.

To take advantage of a free shaker, click here .