High protein falafels
Kind :
Snack
Servings:
6 falafels
Preparation :
10 minutes
Cooking :
20 mins
High protein falafels: enjoy without any hassle.
High-protein falafels are a great asset for a muscular and satisfying lunch or dinner.
High Protein Falafels are a delicious, nutritious alternative to traditional falafels, offering a burst of flavor and high protein content to support a balanced diet.
With 24g of protein per serving, they are a perfect alternative to steak, chicken and other meats.
Easy and quick to make, they also keep very well for 7 days in the fridge. So you can make a lot of them for your meal prep.
Ingredients for 24 falafels (6 servings)
- 1200g chickpeas
- 1.5 Onion
- 3 tsp cumin
- 3 tsp paprika
- 3 coriander sprouts
- 3 tsp parsley
- 150 g of ORIGINAL POST WORKOUT
- 60g of water
The steps of the recipe:
- Drain the pre-cooked chickpeas
- Cut the onion and garlic into small pieces and mix with the chickpeas
- Mash the mixture with a fork for a softer texture and blend the mixture in a blender.
- Add the spices, herbs and dose of POST WORKOUT
- Mix with a spoon then form the balls
- Place in the oven for 20 minutes at 180 degrees
Do not hesitate to share with us how you made the recipe and tell us what you thought of it.
